School Menu

Week 1  Monday 18th October 2021

Food Station  Meat Free
Monday
Traditional
Tuesday
World Food 
Wednesday
Thursday 
Favourites
Fish 
Friday 
Meal Choice 1 Handmade Margherita Pizza Marinated Chicken Sausage, Yorkshire Pudding & Gravy  Homemade Bean Cobbler Birdseye Gluten Free Fish Fingers
Meal Choice 2 Filled Jacket Potato Pasta & Sauce Hot Filled Tortilla Boat Sandwich Selection Burrito
Accompaniments Sweetcorn & Diced Potatoes Rice & Broccoli Mash & Baked Beans New Potatoes & Broccoli Mashed Potatoes & Garden Peas
Second Course Cheese & Crackers Jelly & Fruit Coulis Fruit Salad or Muffin Oaty Bite Summer Crumble & Ice Cream

Week 1    Monday 1st November 2021

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Cooks 
Choice

Handmade Margherita Pizza

with Saute Potatoes & Baked Beans

Make you own Fajita

with Baked Jacket Wedges & Salad

Baked Sausages with

Mashed Potatoes, Carrots & Gravy

Homemade Curry

with Rice & Broccoli

Harry Ramsden Battered Fish Fillet

with Chips & Peas

Vegetarian 
Option

Jacket Potato Selection

with Side Salad

Veggie Balls, Masala Sauce with Rice & Green Beans

or Hot Sandwich with Jacket Wedges & Salad

Pasta & Sauce with Corn on the Cob or

Cheese & Potato Quesadilla with Corn on the Cob

Homemade Soup

with hot filled Panini

Quorn Dippers

with Chips & Peas

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course
Iced Banan Loaf

Homemade Biscuit

with Fruit

Seasonal Fruit Sponge

& Custard

Jelly & Fruit

Cornflake Pie

& Custard

Week 2    Monday 8th November 2021

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Cooks 
Choice

Chinese Noodles

with Stir Fry Vegetables

Marinated Chicken

with Rice & Broccoli

Roast Dinner with Roast Potatoes,

Yorkshire Pudding, Carrots & Gravy

Katsu Chicken

with Rice & Corn on the Cob

Fish Fingers with

Mashed Potatoes & Peas

Vegetarian 
Option

Hot Filled Tortilla Boat with Salad or

Jacket Potato Selection with Salad

Pasta & Sauce

with Broccoli

Loaded Skins with Salad or

Hot Sandwich with Roast Potatoes & Salad

Homemade Soup

with Sandwich

Quorn Enchilada with

Baked Jacket Wedges & Peas

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course

Dessert Whip

with Fruit

Chocolate Fudge Cake

with Chocolate Sauce

Jelly & Fruit

Seasonal Fruit Sponge

& Custard

Homemade Biscuit

& Fruit

Week 3    Monday 15th November 2021

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Cooks 
Choice

Handmade Margherita Pizza

with Jacket Wedges & Baked Beans

Baked Sausages with

Mashed Potatoes, Broccoli & Gravy

Homemade Curry

with Rice & Broccoli

Chinese Chicken Noodles

with Oriental Vegetables

Tempura Fish

with Chips & Peas

Vegetarian 
Option

Pasta & Sauce

with Broccoli

Spanish Omelette with Baked Beans

or Veggie Burrito with Mixed Salad

Homemade Soup

with Sub Roll

Jacket Potato Selection with Side Salad

or Pasta & Sauce with Green Beans

Picnic Friday:- 

Sandwich Selection,

Veg Samosa, Chips & Veg Sticks

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course

Chocolate Crispy

Crunch

Jelly & Fruit

Sticky Toffee Pudding

& Custard

Homemade Biscuit

& Fruit

Seasonal Fruit Sponge

& Custard

 

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