St Paul's CE Primary SchoolSchool Menu
Week 1 Monday 18th October 2021
| Food Station | Meat Free Monday |
Traditional Tuesday |
World Food Wednesday |
Thursday Favourites |
Fish Friday |
| Meal Choice 1 | Handmade Margherita Pizza | Marinated Chicken | Sausage, Yorkshire Pudding & Gravy | Homemade Bean Cobbler | Birdseye Gluten Free Fish Fingers |
| Meal Choice 2 | Filled Jacket Potato | Pasta & Sauce | Hot Filled Tortilla Boat | Sandwich Selection | Burrito |
| Accompaniments | Sweetcorn & Diced Potatoes | Rice & Broccoli | Mash & Baked Beans | New Potatoes & Broccoli | Mashed Potatoes & Garden Peas |
| Second Course | Cheese & Crackers | Jelly & Fruit Coulis | Fruit Salad or Muffin | Oaty Bite | Summer Crumble & Ice Cream |
Week 1 Monday 1st November 2021
| Meal Choices | Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cooks |
Handmade Margherita Pizza with Saute Potatoes & Baked Beans |
Make you own Fajita with Baked Jacket Wedges & Salad |
Baked Sausages with Mashed Potatoes, Carrots & Gravy |
Homemade Curry with Rice & Broccoli |
Harry Ramsden Battered Fish Fillet with Chips & Peas |
Vegetarian |
Jacket Potato Selection with Side Salad |
Veggie Balls, Masala Sauce with Rice & Green Beans or Hot Sandwich with Jacket Wedges & Salad |
Pasta & Sauce with Corn on the Cob or Cheese & Potato Quesadilla with Corn on the Cob |
Homemade Soup with hot filled Panini |
Quorn Dippers with Chips & Peas |
|
Accompaniments |
Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily | ||||
Second |
Iced Banan Loaf |
Homemade Biscuit with Fruit |
Seasonal Fruit Sponge & Custard |
Jelly & Fruit |
Cornflake Pie & Custard |
Week 2 Monday 8th November 2021
| Meal Choices | Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cooks |
Chinese Noodles with Stir Fry Vegetables |
Marinated Chicken with Rice & Broccoli |
Roast Dinner with Roast Potatoes, Yorkshire Pudding, Carrots & Gravy |
Katsu Chicken with Rice & Corn on the Cob |
Fish Fingers with Mashed Potatoes & Peas |
Vegetarian |
Hot Filled Tortilla Boat with Salad or Jacket Potato Selection with Salad |
Pasta & Sauce with Broccoli |
Loaded Skins with Salad or Hot Sandwich with Roast Potatoes & Salad |
Homemade Soup with Sandwich |
Quorn Enchilada with Baked Jacket Wedges & Peas |
|
Accompaniments |
Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily | ||||
Second |
Dessert Whip with Fruit |
Chocolate Fudge Cake with Chocolate Sauce |
Jelly & Fruit |
Seasonal Fruit Sponge & Custard |
Homemade Biscuit & Fruit |
Week 3 Monday 15th November 2021
| Meal Choices | Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cooks |
Handmade Margherita Pizza with Jacket Wedges & Baked Beans |
Baked Sausages with Mashed Potatoes, Broccoli & Gravy |
Homemade Curry with Rice & Broccoli |
Chinese Chicken Noodles with Oriental Vegetables |
Tempura Fish with Chips & Peas |
Vegetarian |
Pasta & Sauce with Broccoli |
Spanish Omelette with Baked Beans or Veggie Burrito with Mixed Salad |
Homemade Soup with Sub Roll |
Jacket Potato Selection with Side Salad or Pasta & Sauce with Green Beans |
Picnic Friday:- Sandwich Selection, Veg Samosa, Chips & Veg Sticks |
|
Accompaniments |
Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily | ||||
Second |
Chocolate Crispy Crunch |
Jelly & Fruit |
Sticky Toffee Pudding & Custard |
Homemade Biscuit & Fruit |
Seasonal Fruit Sponge & Custard |