School Menu

 

Week 1

Week Beginning 10 June 2024

 

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Meal Choice 1

Pizza Sub

Saute Potatoes

& Beans

Chicken Tikka Naan

with Salad & Raita

Breaded Fish with

Boiled Potatoes

& Peas

Sausage,

Mashed Potatoes

& Beans

Salsa Chicken,

Mexican Rice

Green Beans

Halal Choice

Pizza Sub

Saute Potatoes

& Beans (H)

Halal Chicken Tikka

Naan

with Salad & Raita

(H)

Breaded Fish with

Boiled Potatoes

& Peas (H)

Halal Sausage

Mashed Potatoes

& Beans (H)

Halal Salsa Chicken, 

Mexican Rice &

Green Beans (H)

Vegetarian Choice

Pizza Sub

Saute Potatoes

& Beans (V)

Quorn Tikka Naan

with Salad & Raita

 (V)

Breaded Fish with

Boiled Potatoes

& Peas (V)

Vegi Sausage

Mashed Potatoes

& Beans (V)

Salsa Quorn with

 Mexican Rice &

Green Beans (H) (V)

Meal Choice 2

Crispy Quorn Salad Wrap

Saute Garlic Potatoes

(H) (V)

Tomatoe & Roasted

Vegetable Pasta with

Broccoli (H) (V)

Sweet Chilli Noodles

with Broccoli (V) (H)

Choice of Sandwich

with Salad & Coleslaw (V)

Cheese or Tuna

Bagel Melt

with Baked Beans (V) (H)

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course

Seasonal Fruit

& Ice Cream

Cheese & Crackers

Creamy Topped 

Carrot Cake

St Clements Sponge &

Vanilla Custard

Flapjack & Fruit

 

 

Week 2

Beginning 17 June 2024

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Meal Choice 1

Veggie Toad in the Hole

with Mashed Potatoes,

Country Vegetables & Gravy

Chicken Sliders

with 

Marinara Sauce & Sweetcorn

Pasta Bolognaise Bake with broccoli

Tempura Fish with 

Jacket Wedges

& Beans

Chicken & Bacon

Ranch Pasta with

Sweetcorn

Halal Choice

Veggie Toad in the Hole

with Mashed Potatoes,

Country Vegetables & Gravy

(H)

Halal Chicken Sliders

with 

Marinara Sauce & Sweetcorn

(H)

Halal Pasta Bolognaise Bake

with broccoli

(H) 

Tempura Fish with 

Jacket Wedges

& Beans

(H)

Halal Chicken & Bacon

Ranch Pasta with

Sweetcorn

(H)

Vegetarian Choice

Veggie Toad in the Hole

with Mashed Potatoes,

Country Vegetables & Gravy

 (V)

 Quorn Sliders

with 

Marinara Sauce & Sweetcorn

(V)

Quorn Pasta Bolognaise Bake

with Broccoli

(V)

Tempura Fish with 

Jacket Wedges

& Beans

 (V)

Quorn

Ranch Pasta with

Sweetcorn

(V)

Meal Choice 2

Onion Bahaji Salad

With Naan Bread &

Cucumber Raita (V)

Macaroni Cheese 

with Carrots

(V) (H)

Filled Jacket Potato

Selection

With Broccoli (V) (H)

Filled Hot Panani

with Beans (H) (V)

Quorn Sausage Pattie

in a Bun with

Sweetcorn (V)

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course

Homemade Biscuit

& Fruit

Seasonal Fruit Crumble

& Custard

Fruity Frozen Yoghurt

Courgette 

Muffin

Jelly & Fruit

 

Week 3 

Week Beginning 4th June 2024 

As school is closed for Teacher Training on Monday this week, Tuesday's dinner will be served on Wednesday & Wednesday's dinner will be served on Tuesday

Meal Choices 
Monday

Tuesday

Wednesday

Thursday

Friday 
Meal Choice 1

Handmade Margherita

Pizza with Spaghetti

Hoops

5 Spice Chicken with

Rice & Green Beans

Burger in a Bun with

Jacket Wedges & 

Broccoli

Chicken Curry

Rice & Carrots

Fish Goujons 

with 

New Potatoes & Peas

Halal Choice

Handmade Margherita

Pizza with Spaghetti

Hoops

(H)

Halal 5 Spice Chicken

with

Rice & Green Beans

 (H)

Halal Burger in a Bun with

Jacket Wedges & 

Broccoli

(H)

Halal Chicken Curry

Rice & Carrots

(H)

Fish Goujons 

with 

New Potatoes & Peas

(H)

Vegetarian Choice

Handmade Margherita

Pizza with Spaghetti

Hoops

(V)

5 Spice Quorn with

Rice & Green Beans

 (V)

Halal Burger in a Bun with

Jacket Wedges & 

Broccoli

 (V)

Quorn Curry

Rice & Carrots

 (V)

Fish Goujons 

with 

New Potatoes & Peas

(V)

Meal Choice 2

Filled Jacket Potato 

Selection with

Homemade Coleslaw (V)

Falafel &  Salad Sub Roll

with

Sweetcorn Salsa (V)

Loaded Skins

with Broccoli(V)

Picnic Day

(V) (H)

Caponata Pasta

with

Peas (V)

Accompaniments

Fresh Salad Bar, Fresh Fruit, Yoghurt, Water, Semi-Skimmed Milk & Bread Basket Available Daily
Second 
Course

Fruity Frozen Yoghurt

Homemade Biscuit 

with Fruit

Chocolate  Marble

Sponge & Custard

Iced Sorbet 

with Fruit 

 

Forrest Fruit 

Muffin

 

 

 

 

 

 

 

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