School Menu

Week 1            Monday 25th November, 16th December

Food Station  Meat Free
Monday
Traditional
Tuesday
World Food 
Wednesday
Thursday 
Favourites
Fish 
Friday 

Meal Choice 1

Homemade Pizza Slice

Homemade Curry

Spaghetti Bolognaise

Roast Dinner with Trimmings

Seaside Salmon Fillet

Meal Choice 2

Spanish Omelette

Jacket Potato with choice of fillings

Cauliflower & Broccoli Cheese Bake

Pasta & Sauce,

Vegetarian Sausage Roll with Tomato Sauce

Hot Sandwich Special

Veggieballs & Pasta

Sandwich Selection

Sweet Chilli Noodles

Jacket Potato Selection

Accompaniments

Freshly prepared salad available daily with all meal choices

Baked Jacket Wedges & Mini Corn or the Cob

Sliced Malted Bloomer, Rice, Sweetcorn

Garlic Bread, Carrots, Beans

Roast & Mashed Potatoes, Cabbage

Baked Jacket Wedges Garden Peas

Second Course

Dessert Whip with Fruit

Cheese & Crackers with Carrot & Cucumber Sticks

Oat Crunchie with Fruit Slices

Fruity Frozen Yoghurt with Peaches

Seasonal Fruit Crumble with Custard

Daily Items 

Salad bar featuring seasonal salads, fruits, and bread selection

Milk and Water available daily

Week 2            Monday 11th November , 2nd December

Food Station  Meat Free
Monday
Traditional
Tuesday
World Food 
Wednesday
Thursday 
Favourites
Fish 
Friday 

Meal Choice 1

Vegetarian Quiche

Baked Sausage, Yorkshire Pudding  Gravy

Morrocan Chicken 

Stew & Dumplings

Birdseye Gluten Free Fish Fingers

Meal Choice 2

Vegetarian Brunch

Sandwich Selection

Quorn Strips & Salad in Tortilla Boat

Pasta & Sauce

Loaded Mac n Cheese

Jacket Potato Selection

Chickpea & Tomato Curry or Hot Sandwich Special

Quorn Burger in a Bun

Pasta & Sauce

Accompaniments

Freshly prepared salad available daily with all meal choices

Diced Potatoes & Baked Beans

Mashed Potatoes, Carrots & Swede

Couscous & Sweetcorn

Sliced Malted Bloomer, Brown Rice,

Beetroot & Carrots

Chips &  Garden Peas

 

 

Second Course

Raspberry Sorbet with Seasonal Fruit

Shortbread Bite & Fruit

Jelly & Fruit

Fruit Pot

Seasonal Fruit Sponge with Custard

Daily Items 

Salad bar featuring seasonal salads, fruits, and bread selection

Milk and Water available daily

Week 3            Monday 18th November, 9th December

Food Station  Meat Free
Monday
Traditional
Tuesday
World Food 
Wednesday
Thursday 
Favourites
Fish 
Friday 

Meal Choice 1

Homemade Pizza Slices

Roast Dinner with all the Trimmings

Homemade Chicken Curry 

Baked Sausage & Gravy 

Tempura Fish Fillet

Meal Choice 2

Mediterranean Pasta Bake

Sandwich Selection

Hot Filled Tortilla Boat

Jacket Potato Selection

Pizza Wraps

 

Pasta & Sauce

Panini

Jacket Potato Selection

Loaded Skins

Pasta & Sauce

Accompaniments

Freshly prepared salad available daily with all meal choices

Diced Potatoes, Mixed Vegetables

Roast & Mashed Potatoes, Cabbage & Carrots

Sunshine Vegetable Rice, Mini Corn on the Cob

Baked Jacket Wedges, Sweetcorn

Beans

Chips and Garden Peas

Second Course

Peach Melba

Cheese & Crackers with Carrot & Cucumber Sticks

Parsnip & Apple Cake with Custard

Fruit Salad with Fruity Frozen Yoghurt 

Homemade Muffins

Daily Items 

Salad bar featuring seasonal salads, fruits, and bread selection

Milk and Water available daily

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